Abstract:
Ethiopian Food and Drug Authority (EFDA) is the national regulatory authority vested by law
to control medicines and food that aim to improve the quality, safety, and efficacy of medicines
and food to ensure the safety and quality of health services throughout the country. It is widely
known that the sector is growing in line with the overall growth and transformation plan of the
country and that the sector is being guided by the health regulatory sector transformation plan
(HRSTP), which is consistent with the national focus on quality improvement, patient safety
and considers the national priority public health programs
