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| dc.contributor.author | Ministry of Health | |
| dc.date.accessioned | 2024-03-21T05:33:17Z | |
| dc.date.available | 2024-03-21T05:33:17Z | |
| dc.date.issued | 2021-05 | |
| dc.identifier.uri | http://repository.iphce.org/xmlui/handle/123456789/2878 | |
| dc.description.abstract | The national Food and Nutrition Policy (FNP), endorsed in November 2018, has comprehensively addressed food security, food safety, food quality and post-harvest management, as well as other systemic issues, including multi-sectoral approaches and institutional arrangements for food and nutrition governance. The overarching policy directions were first broken down into strategic objectives, strategic directions, and strategic initiatives. This is to help streamline policy directions and strategies to be pursued | en_US |
| dc.language.iso | en_US | en_US |
| dc.subject | National Food and Nutrition | en_US |
| dc.title | National Food and Nutrition Strategy | en_US |
| dc.type | Strategies, policies | en_US |
